23,03 €
27,09 €
-15% su kodu: ENG15
A Grain of Salt
A Grain of Salt
23,03 €
27,09 €
  • Išsiųsime per 10–14 d.d.
"This enlightening collection offers every reader something new to learn and marvel over." -- Booklist Bestselling popular science author Dr. Joe Schwarcz debunks the baloney and serves up the raw facts in this appetizing collection about the things we eat Eating has become a confusing experience. Should we follow a keto diet? Is sugar the next tobacco? Does fermented cabbage juice cure disease? Are lectins toxic? Is drinking poppy seed tea risky? What's with probiotics? Can packaging contamina…
23.03 2025-09-14 23:59:00
  • Autorius: Joe Schwarcz
  • Leidėjas:
  • Metai: 2019
  • Puslapiai: 256
  • ISBN-10: 1770414754
  • ISBN-13: 9781770414754
  • Formatas: 14.2 x 20.8 x 1.8 cm, minkšti viršeliai
  • Kalba: Anglų
  • Extra -15 % nuolaida šiai knygai su kodu: ENG15

A Grain of Salt (el. knyga) (skaityta knyga) | Joe Schwarcz | knygos.lt

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"This enlightening collection offers every reader something new to learn and marvel over." -- Booklist Bestselling popular science author Dr. Joe Schwarcz debunks the baloney and serves up the raw facts in this appetizing collection about the things we eat Eating has become a confusing experience. Should we follow a keto diet? Is sugar the next tobacco? Does fermented cabbage juice cure disease? Are lectins toxic? Is drinking poppy seed tea risky? What's with probiotics? Can packaging contaminate food? Should our nuts be activated? What is cockroach milk? We all have questions, and Dr. Joe Schwarcz has the answers, some of which will astonish you. This collection is guaranteed to satisfy your hunger for palatable and relevant scientific information as Dr. Joe separates fact from fiction with an assortment of new and updated articles about what to eat, what not to eat, and how to recognize the scientific basis of food chemistry.

EXTRA 15 % nuolaida su kodu: ENG15

23,03 €
27,09 €
Išsiųsime per 10–14 d.d.

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"This enlightening collection offers every reader something new to learn and marvel over." -- Booklist Bestselling popular science author Dr. Joe Schwarcz debunks the baloney and serves up the raw facts in this appetizing collection about the things we eat Eating has become a confusing experience. Should we follow a keto diet? Is sugar the next tobacco? Does fermented cabbage juice cure disease? Are lectins toxic? Is drinking poppy seed tea risky? What's with probiotics? Can packaging contaminate food? Should our nuts be activated? What is cockroach milk? We all have questions, and Dr. Joe Schwarcz has the answers, some of which will astonish you. This collection is guaranteed to satisfy your hunger for palatable and relevant scientific information as Dr. Joe separates fact from fiction with an assortment of new and updated articles about what to eat, what not to eat, and how to recognize the scientific basis of food chemistry.

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